Danadar Sweet Recipe / Danadar Mishti Recipe / Danadar Bengali Recipe

Danadar   is  a  very  popular  sweets  of  West Bengal  . Danadar  is a bengali sweet . Danadar   is  popular sweet  from the state of west bengal  in india  . Danadar Sweet  is  made   similarity  from  Rasogolla or Rasgulla Sweets  , Chum Chum sweet  , and    Rajbhog  sweets  . One of the most famous sweet of  west  bengal  is danadar . It is a very delicious and tasty sweets . It  is    makes    very easy . Danadar  sweet  is crunchy  of  taste    .   I  try  this  recipe  at   home . Danadar Sweets me and my mom all  time vary  favorite sweets . Now discuss this recipe .

                                    




Ingredients :

1. Milk - 1 liter
2. Sugar - 2 Cup
3. Cardamom Powder - 1/2  Tea spoon
4. Lemon juice As required
5. Water As Required

Methods :

1. Take a heavy bottom pan . Switch on the  flame . Pour the milk  into heavy bottom pan . Increase to heat .
2. When milk start to boil . Then reduce to heat very low . Add lemon juice gradually into the hot  milk . Stir it and mix it very well .
3. Milk is completely curdled . Then switch off the flame . Cover it . Rest the milk  and   allow to cool for about  10 minutes .
4. Take a bowl . Place the muslin or cotton cloth on  the bowl . Pour the curdled milk into muslin cloth  and strain it very well .
5.  Squeeze excess water from chhana / chenna ( cottage cheese )  . Keep a side .
6. Wash and rinse the chhana /  chenna ( cottage cheese ) /    with cold water . Remove sourness from chhana . Again squeeze excess water from chhana . Keep  a side .
7.  Take a steel flat plate . Place the chhana chenna ( cottage cheese )     into steel plate or take a chhana into steel plate .  Add cardamom powder on  the chhana's . Mix it well .
8. Knead it very well for about 20 minutes  . knead the  cottage  cheese  with help's  of  palm  of  hands    . While  cottage cheese  is very smooth  and soft .  It is done . Make a soft dough from the chhana / chenna ( cottage cheese )  .
9. Divide into 4 equal size ball from the chhana .Now time for give a shape from the chhana /chenna ( cottage cheese )    .
10. Make a cylindrical shape from the chhana / chenna ( cottage cheese )  ball . Keep a side .
11. Take a wok . Pour 2 cup of water into the wok .
12. Next add 2 cup of sugar  into the water . Mix it very well . ( increase to heat ) .
13. When water starts to boiling . Sugar are completely dissolve  into hot water  . When water is very hot .
14. Next add chhana  / chenna ( cottage cheese )  ball into the hot water . ( reduce to heat medium ) . Cover the wok . Cook for 5 minutes .
15. After 5 minutes , open the cover . Flip the danadar to other sides  very carefully . you can notice that now increase the danadar size double .  cover the wok again   . Cook for 10  minutes .  Reduce to heat very low .
16. After 10 minutes , open the cover . When sugar syrup is very thicken  consistency . Sugar syrup start to very dry consistency . Then switch off the flame .
17. Take out danadar very carefully from the sugar syrup . Remove the excess syrup . Keep aside for about 4 to 6 hours . Allow to cool . OR Keep the danadar  sweets into of the Refrigerator or fridge .
18. Before serving take out the danadar sweets from fridge .
19. Serve the danadar at room temperature or cold .
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